This isn't really a "NEW" recipe for my family, but I haven't cooked it in months and months. It is one of our favorites (especially Dallin's). This is an appetizer at Planet Hollywood that I had back in high school and was so excited when I found the recipe online somewhere.
The best part is the sauce! When I make this chicken, I cut the chicken into smaller, nugget sized pieces (so they cook faster and so my kids think they are just nuggets). This time, I also baked them (instead of frying them). I baked them at 400 for about 20 minutes. The sauce has a lot of ingredients so it takes a little time to make - but it can be made ahead of time. And if you can't find Creole style-mustard for the sauce, you can just use a brown (spicy I think) mustard.
Tomorrow: Chicken Tortilla Soup
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