Here is a fun twist on the chocolate popcorn I make. It is great for Halloween (save it for next year) and so easy to make. I found this recipe at Our Best Bites. I also drizzled some orange (colored not flavored) chocolate on top while it was hardening on the wax paper. The recipe called for Almond Bark but I always use white chocolate melting chips (you can use the Wilton ones but if you are in Utah County, go to FunFinity in Orem - they sell the white and white mint chocolate melting chips in 1 lb and 5 lb bags and it is so YUMMY). Almond Bark sets up faster but with this I don't think it matters - use whatever you like better or can find. ENJOY!
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2 comments:
So excited for fun holiday recipes! I'll definitely be using some of yours!
I think this is the one you brought to the party. Right? I am going to make it this next week for my (with) my activity day girls as well as FHE! Thanks!!!
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